Rebecca+and+Kyle+found+the+internet+again!

For our project we translated the ingredients and steps of how to make ice cream. Next week we will present to our Spanish class and see if they understand anything we say. We doubt it, so we will provide a list of the ingredients in English and Spanish, and a copy of the steps in Spanish before we do our presentation. At the end of the presentation, we will also hand out a copy of the English translation of the steps so that everyone will know for sure what we're talking about. We'll also have a copy of all of the ingredients on hand to hold up and demonstrate with as an example, except for maybe snow. If there's no more of it on the ground we're not going to be able to have it with us.

Rebecca will go through the ingredients, naming them in Spanish at the beginning while I hold them up for the class to see. Then, I will go through the steps in Spanish out loud while we do a demonstration using our ingredients. We will not actually make the ice cream during our presentation through, as that would take too long.

List of vocab words:

= Ingredients - los ingredientes = milk - la leche sugar - el azúcar rock salt - sal gema quart bag - la bolsa de cuartos gallon bag - la bolsa de galón vanilla - la vainilla snow - la nieve measuring cups - taza de medir measuring spoons - cuchara medidora water - el agua spoon - la cuchara cup - la taza

And the steps in English and Spanish that are probably very screwed up in Spanish:

Steps to make ice cream:

1. Gather crusty snow. 2. Put the snow in the gallon bag until almost full. 3. Put one-fourth cup of rock salt and water in the gallon bag. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">4. Put two tablespoons of sugar, one cup of milk, and one teaspoon of vanilla in the quart bag. Mix the ingredients. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">5. Close the quart bag. Squeeze the air out of the bag. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">6. Put the quart bag in the gallon bag. Squeeze the air out of the bag. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">7. Throw the gallon bag with a partner until the milk is frozen. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">8. Wash the top of the quart bag with water. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">9. Get the ice cream out of the quart bag and into the cup with the spoon. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">10. Eat and enjoy!

<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">Pasos hacer el helado:

<span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">1. Reune nieve de crujiente. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">2. Pone la nieve en la bolsa de galón hasta casi lleno. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">3. Pone vigésimo cuarto taza de sal gema y agua en la bolsa de galón. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">4. Pone dos cucharadas de el azúcar, una taza de la leche, y una cucharadita de la vainilla en la bolsa de cuartos. Mezcla los ingredientes. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">5. Cerra la bolsa de cuartos. Apreta el aire fuera de la bolsa. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">6. Pone la bolsa de cuartos en la bolsa de galón. Apreta el aire fuera de la bolsa. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">7. Tira la bolsa de galón con un socio hasta la leche es congelado. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">8. Lava la cima de la bolsa de cuartos con agua. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">9. Obtene el helado fuera de la bolsa de cuartos y en la taza con la cuchara. <span style="font-family: 'Times New Roman','serif'; font-size: 12pt; line-height: normal; margin: 0in 0in 0pt;">10. ¡Come y disfruta!